About PrecisionBaking
Founded in 2018 by master baker Sarah Chen, PrecisionBaking emerged from a simple vision: to bridge the gap between amateur enthusiasm and professional excellence in the world of baking. With over 15 years of experience in Michelin-starred restaurants and award-winning bakeries across Europe and America, Sarah recognized that the difference between good and extraordinary baking lies in precision.
Our comprehensive approach combines cutting-edge equipment with time-honored techniques, ensuring every baker—whether running a commercial kitchen or perfecting their home craft—has access to the tools and knowledge that create consistent, exceptional results. We believe that precision isn't just about measurement; it's about understanding the science behind every rise, every texture, and every flavor.
Today, we've helped over 3,500 bakers transform their skills, equipped 200+ commercial kitchens with professional-grade tools, and built a community where passion meets precision. Our training programs are recognized by the International Baking Association, and our equipment partnerships span from artisan boutiques to large-scale production facilities.
